Specialty coffee that will wake your senses.
Ask our dedicated barista about our delicious house blend and others.
A nutty espresso that will leave a caramel and buttery mouth feel with hints of cocoa. With milk of your choice.
With Bonsoy, Organic Almond, Lactose Free, Oats Milk +.50
Extra Shot +.50
Decaf (swiss water processed) +.20
Made with Organic Cacao.
(100% vegan-friendly when ordered with alternative milk)
Flavours: Chai, Taro, Matcha (green tea) , Sweet Potato
Prana Chai is the original, award-winning sticky chai blend. It's hand-crafted with premium black tea, whole spices and ginger root, then coated with pure honey to bind these rich flavours and aroma. No strange ingredients or artificial sweeteners.
The General's tea range has been created with 100% Certified Organic ingredients and have been carefully chosen for their rich properties and beautiful flavours. Choice of : English Breakfast, Earl Grey, Green Tea, Chamomile, Peppermint, Chai
Partake in the beautiful blossoming of your own tea. Our blends:
Available in Strawberry, Vanilla, Caramel, Hazelnut, and Chocolate.
Ube or Avocado +2.00
Available in Green Grape or Grapefruit
Green Apple and Grapes
Hibiscus Apple Serenade
Grapefruit and Apple
with smoked ham and Swiss cheese +2.5
topped with fresh fruits in season
cheddar, tasty , mozzarella
Tasty cheese, tomato, mixed leaves, sweet chilli, mayo
avocado, tasty cheese, tomato, mixed leaves, pesto
sourdough, egg, milk, hints of cinnamon and vanilla, seasonal berries, maple
Your classic French toast, plus beautiful purple yam flavours and topped with Ube Ice Cream
sourdough, smashed avos, feta cheese, tomatoes
zucchini, corn, beetroot hummus, mixed greens, balsamic glaze
hashbrowns, chorizo, cheese, rockets, egg, hollandaise
sourdough toast, poached eggs, hollandaise sauce
choice of bacon or spanish chorizo, lettuce, tomatoes, fried egg, cheese
Smokey, hearty, tender jackfruit, Big BBQ flavour, avocado, lettuce / mixed greens, tomato, onions, side of crispy fries
house beef patty, lettuce, tomato, onion, cheese, Charlie's special sauce, side crispy potato fries
house beef patty, bacon, chorizo, fried egg, lettuce, onion, cheese, pickles, Charlie's special sauce, side of crispy potato fries
2 eggs, sourdough, hashbrown, mushrooms, roasted tomato, avocado, beans, halloumi
eggs, toast, bacon, chorizo, hashbrowns, mushrooms, roasted tomato
White or wholemeal sourdough
Sourdough toast, two eggs, dukka, avo, feta cheese, tomatoes
We offer you some of our favourite Filipino meals that is a dish always served at home. These are limited menu items, please ask our staff for availability.
Our house specialty. Served with garlic fried rice, sunny side up egg, atchara and Charlie's special green chilli vinegar (not spicy) dipping sauce for an extra flavour.
Choice of Tapa, Tocino or Longganisa.
served in a bun, fried egg, rockets, tomato. Plus a side of crispy potato fries.
Choice of Tapa, Tocino or Longganisa
Sounds foreign? But, nah. This is definitely Pinoy. If you don't know what it is, Salpicao is a dish made of tender and juicy beef cubes that are salty and subtly sweet and boldly smelling and tasting of garlic. Served with fried rice, sunny side up fried egg, some atchara, cucumber and tomato.
Every Filo home has their own version of adobo. The best adobo is always served by mom, as they say. This is our take. Pulled chicken, marinated and cooked in a beautiful medley of soy, sugar, vinegar and garlic goodness, paired with egg and topped with smokey-dokey pork floss. Always served with rice. Always.
Crispy pork belly with thick savoury peanut sauce, greens and eggplant on a bed of steamed rice plus a side of sauteed shrimp paste for dipping.
Deep fried crispy pork belly, chopped into pieces, accompanied with lechon sauce (Mang Tomas), pickled papaya, fried egg and rice.
Sinigang with a twist - no soup here. Rice stewed in pork broth, tamarind spices then fried to Filo goodness, with twice cooked pork, tomatoes, onions, kangkong, and topped with some good ole home made pork crackling. Just the way we like it.
One of our favourite dishes. Chopped grilled pork mixed with onions, chillies, citrus and soy sauce. Topped on rice and egg with a side of atchara. Yum!
Value for money. Sometimes you just gotta have two rather than one. Here you get a good serving of our house marinated tapa and our homemade skinless longganisa, served with 2 sunny side up eggs and garlic rice. Plus a side of atchara and our house green chilli vinegar that is making its way to everyone's list of favourite dipping sauce.
Gimme some more:
garlic rice +4
Your childhood street ice cream by @manilast.au served in a bowl with a chocolate stick wafer. House Flavours: Ube, Avocado, Cheese
Velvety, creamy, and rich. If you like creme caramel, you'll love this steamed melt-in-your-mouth dessert.
A loved and favorite cold dessert. It is a concoction of shaved ice, evaporated milk, candied jackfruit, purple yam, nata de coco (coconut jellies), red mung beans and sugar palm fruit jellies. This treat is meant to be stirred and mixed in together when eating, hence the name Halo Halo (or loosely translated as Mix-Mix)
topped with Ube ice cream +2.0
A traditional, cold, and refreshing dessert made from corn, milk, and shaved ice.
A sweet tropical treat collaboration with @mixmixco.syd. Homemade flaky pie served with vanilla ice cream.
Our food options may contain nuts and other allergens, please ask our friendly staff for assistance.